Nicknamed the culinary paradise of Central Vietnam, Da Nang boasts a multitude of delicious dishes that captivate many tourists at first taste. So, what are the must-try foods in Da Nang that you shouldn’t miss? Let’s explore the complete list of Da Nang specialties with Premier Village below.
When talking about the best food in Da Nang, Mi Quang is a must-mention. This rustic yet irresistibly delicious dish is a specialty of Quang Nam – Da Nang, known for its soft chewy noodles, rich broth, and various toppings such as shrimp, chicken, pork, quail eggs, and roasted peanuts. The unique flavor of Mi Quang will leave a lasting impression.
A few recommended places for authentic Mi Quang:
Price range: 30,000 – 50,000 VND per serving
Da Nang’s Banh Xeo features small, crispy pancakes filled with shrimp, pork, beef, or other seafood, along with bean sprouts and green onions. Served with fresh herbs, rice paper, and a distinctive dipping sauce made from liver, peanuts, and sesame, Banh Xeo offers a unique and rich flavor.
Traditional places to enjoy Banh Xeo:
Price range: 7,000 – 25,000 VND each
Originating from a small fishing village on the coast of Da Nang, Nam O Fish Salad has quickly captivated diners with its freshness and uniqueness. The fish is marinated with spices such as galangal, lemongrass, chili, garlic, and lime juice, creating a harmonious sour and spicy flavor. It is served with fresh herbs and grilled rice paper, resulting in a fantastic taste. This is a unique dish you shouldn’t miss when traveling to Da Nang.
For an authentic experience, visit:
Price range: 50,000 – 80,000 VND per serving
Da Nang’s Fish Cake Noodle Soup is famous not only for its delicious taste but also for its nutritious value. Made from high-quality fish cakes and fresh vegetables simmered for hours, it has a sweet and savory flavor. You can also buy fish cakes as a gift for your loved ones from any fish cake noodle shop.
Recommended places:
Price range: 20,000 – 45,000 VND per serving
Pork Belly Rice Paper Rolls are a simple yet highly appealing dish consisting of thinly sliced boiled pork, rice paper, fresh herbs, and vermicelli. The pork should have a balanced amount of fat and lean meat, served with a special dipping sauce made from fermented fish sauce, garlic, chili, and lime. When eating, you wrap all the ingredients in rice paper and dip it in the sauce, creating a harmonious and delicious flavor.
To enjoy this tasty dish, you can visit:
Price range: 60,000 – 165,000 VND per serving
Associated with the golden era of Da Nang’s port town, Cao Lau is a delicious specialty that every visitor is eager to try. Its unique combination makes Cao Lau a one-of-a-kind dish without any variations in other provinces. To experience the authentic taste of Cao Lau, consider these places:
Price range: 20,000 – 40,000 VND per serving
Banh Dap is a rustic yet irresistible dish enjoyed by diners of all ages. The crispy grilled rice paper combined with soft wet cake dipped in rich fermented fish sauce and topped with fragrant fried shallots creates a layered and delightful experience. This light and popular snack can be found at:
Price range: 20,000 – 44,000 VND per serving
Banh Beo and Banh Nam are two Central Vietnamese specialties often sold together. Banh Beo is made from rice flour, shaped like small discs, topped with dried shrimp and fried shallots, and served with sweet and sour fish sauce. Banh Nam is rectangular, filled with shrimp and pork, wrapped in banana leaves, and steamed. Both are soft, delicious, and appealing.
Famous places for Banh Beo and Banh Nam:
Price range: 15,000 – 30,000 VND per serving
Fermented fish sauces are integral to Da Nang’s cuisine, with Bun Mam Nem being a popular dish made from this flavorful sauce. It can be paired with various toppings such as boiled pork, roasted pork, nem, or grilled meat.
To enjoy authentic Bun Mam Nem, visit:
Price range: 30,000 VND per serving
Nem Lui is a popular specialty in Da Nang, consisting of minced pork, marinated, wrapped around bamboo sticks, and grilled over charcoal. It’s served with rice paper, fresh herbs, and a distinctive dipping sauce made from peanuts, liver, and spices. The rich, delicious flavor of Nem Lui is unforgettable.
For traditional Nem Lui, visit:
Price range: 45,000 VND per serving
Read more: Most famous night markets in Da Nang.
Despite being a rustic dish, Mit Tron (mixed jackfruit) is incredibly successful in captivating tourists with its delicious flavor. This unique snack is made from boiled young jackfruit mixed with shrimp, pork, roasted peanuts, aromatic herbs, and sweet and sour fish sauce. Mit Tron is usually eaten with crispy grilled rice paper, creating a perfect combination. You can easily find this dish at many eateries in Da Nang. Here are some recommended places:
Price range: 15,000 – 45,000 VND per serving
After enjoying the delicious and unique dishes above, don’t forget to finish with a glass of Che Xoa Xoa Hat Luu. This dessert has a sweet, cool flavor, perfect for hot summer days. The rich coconut milk combined with jelly and pomegranate seeds creates a refreshing and sweet dessert. You can enjoy this delightful dessert at:
Price range: 15,000 VND per serving
Read more: Best restaurant in Da Nang.
In addition to delicious food, Da Nang also offers many specialties that you can buy as gifts for family and friends. Here are 6 recommended specialties to buy when visiting Da Nang:
Read more: Best beautiful cafes in Da Nang.
The above article summarizes the must-try foods and specialties of Da Nang for tourists. Premier Village hopes the information provided will give you useful choices. Additionally, to fully enjoy your vacation at one of the top-class resorts in the coastal city, visit Premier Village Danang Resort. Enjoy wonderful moments by the dreamy beach, relax at luxurious restaurants, pools, spas, and modern fitness centers today!
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