Da Nang is a vibrant coastal city offering many exciting cooking classes for visitors. These Da Nang culinary workshops not only help you understand how to prepare Vietnamese dishes but also broaden your perspective on traditional Vietnamese cuisine. Here, you’ll have the chance to practice, taste, and connect with culture through food.
Located within Premier Village Danang Resort, the Vietnamese cooking class at Ca Chuon Co Restaurant offers an immersive culinary experience designed for travelers passionate about culture and cooking.
Under the direct guidance of a professional chef, participants will prepare traditional dishes such as Vietnamese spring rolls and crispy banh xeo pancakes.
The class takes place in an elegant seaside restaurant with an intimate setting for 2 to 6 people, ensuring personalized interaction. After the session, students enjoy their own creations and receive a certificate of completion.
Da Nang Home Cooking Class focuses on traditional home-style Vietnamese cooking experiences. Students are guided to prepare signature dishes such as Mi Quang, Pho, Spring Rolls, Fried Spring Rolls, and Banh Xeo. All ingredients are pre-prepared, allowing learners to focus on cooking techniques and flavor balancing.
Besides cooking, the program includes a Vietnamese coffee-making session featuring egg coffee, salted coffee, and coconut coffee. Participants will practice brewing and learn flavor harmony and presentation techniques.
The class is ideal for international travelers, families with children, or those with limited time. Instructors speak clear English, and the environment is friendly and culturally immersive.
Jolie Cooking Class offers a variety of culinary activities for travelers who love hands-on cooking experiences in Da Nang and Hoi An. Participants prepare Vietnamese dishes such as Banh Mi and Banh Xeo under English-speaking instructors.
Some classes include visits to local markets and coffee-making sessions featuring egg and coconut coffee. Jolie Cooking Class offers flexible programs ranging from 2.5-hour sessions to full packages combining market tours, coffee making, and cooking, starting from only 27 USD.
Apron Up Cooking Class provides a 4.5-hour experience combining market exploration with hands-on cooking. The session begins with a local market tour to select fresh ingredients, followed by preparing five Vietnamese dishes under the guidance of an English-speaking chef.
Menu items may vary daily or accommodate vegetarian options. The small class size ensures personalized attention, ideal for international guests, families, and groups.
HaLa’s Cookery Restaurant offers a culinary journey intertwined with Hoi An’s ecological and cultural exploration. The 4.5-hour class begins with a basket boat trip through the coconut forest, followed by market shopping and hands-on cooking with a chef.
Students learn to make traditional Vietnamese dishes such as Banh Xeo, Papaya Salad, and Clay Pot Chicken. After the session, participants enjoy their creations in a serene countryside setting.
Danang Summer Cooking and Coffee Class provides an authentic culinary journey through market visits, home-style kitchens, and interactive sessions.
Participants cook five iconic Vietnamese dishes—Pho, Fresh Spring Rolls, Mango Salad, and Salted Coffee—under expert guidance. The flexible menu accommodates different dietary preferences and skill levels.
The Da Nang Family Cooking Class is designed for families and foreigners seeking an authentic taste of Vietnamese culinary tradition.
Held in a cozy, home-style kitchen, participants learn to choose fresh ingredients at the market and cook signature dishes such as Bun Bo Hue, Banh Xeo, and Spring Rolls together.
Students can take part in all cooking steps, receive a recipe book, enjoy their meal with rice wine, and receive a completion certificate. The class size is limited for a more personal experience.
At La Sen Cooking Class, students start with a local market visit to select fresh herbs and vegetables, then return to the kitchen to prepare three classic dishes: Chicken Pho, Banh Xeo, and Spring Rolls.
Each step is clearly explained in English, making it easy for beginners. The warm, friendly setting is ideal for individuals or small groups.
Alongside engaging culinary workshops like the Ca Chuon Co Restaurant cooking class, Premier Village Danang Resort Managed by Accor offers the perfect accommodation for guests seeking privacy and elegance. The resort features ocean-view villas, luxury spa services, fine dining, and tranquil spaces for relaxation.
Guests staying two or more nights who purchase Ba Na Hills tickets will receive a WOW Pass with exclusive benefits such as priority cable car access, round-trip shuttle service, and a craft beer voucher at Bana Brew House.
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