Da Nang cuisine stands out with its diversity and freshness, captivating countless travelers from the very first taste. From fresh seafood to Da Nang specialties like mi quang, cao lau, or pork rolls with rice paper, all carry the rich essence of local culinary tradition. Let’s explore the most beloved and delicious restaurants in Da Nang that you absolutely shouldn’t miss.
Ca Chuon Co Restaurant is an ideal destination for those who love fresh seafood in Da Nang. With a modern design and spacious seaside view, it offers a fantastic dining experience.
Additionally, Ca Chuon Co provides party booking and private dining services, making it suitable for gatherings and events. Come and enjoy the elegant, comfortable atmosphere along with fresh seafood dishes at Ca Chuon Co.
The restaurant offers a perfect blend of Vietnamese, Asian, and unique Western cuisine. With a diverse menu ranging from traditional dishes to international favorites, every dish at Lemongrass Restaurant is crafted by top chefs from Premier Village Da Nang Resort.
Lemongrass Restaurant serves luxurious breakfasts, where guests can choose between a cozy indoor space or a romantic poolside setting. At Lemongrass, you’ll enjoy a refined and flavorful dining experience.
My Hanh Seafood is a renowned seafood restaurant in Da Nang, featured in the Michelin Guide 2024. It attracts many visitors thanks to its prime location right on My Khe Beach. The spacious, airy venue with beautiful sea views is ideal for relaxing and dining. Staffs are friendly and attentive.
The menu is quite varied, though prices are higher than at more casual eateries. If dining here, it’s recommended to prioritize specialties such as Australian red lobster, large green lobster, king crab with salted egg sauce, grilled scallops with scallion oil, Thai-style tiger prawns, and grilled semi-dried squid for a meal worthy of the cost.
Be Man Seafood is a popular seafood restaurant in Da Nang known for its reasonable prices and guaranteed quality. Seafood is selected directly from the tanks, prepared upon request, and cooked free of charge.
Some of the most loved dishes include salt-roasted king crab, grouper hotpot, grilled lobster with garlic butter, and steamed lemongrass snails. This is an ideal spot for groups of friends or families looking to enjoy fresh seafood right by the beach.
Nam Danh Seafood is a well-known local seafood eatery in Da Nang, located in a small alley but with a spacious interior. Especially popular is the garlic-tossed shrimp, a favorite among many diners.
With reasonable prices, an English menu, and friendly staff, this is a suitable option to enjoy seafood while visiting Da Nang.
Mi Quang 1A is a familiar address that every visitor should not miss when coming to Da Nang. This long-standing eatery is famous for its rich, authentic Mi Quang noodle in Da Nang, making it a favorite spot for enjoying the city’s signature dish.
The menu is diverse, offering chicken, shrimp, pork, and mixed Mi Quang – all equally delicious. What makes this place special is the use of prawn crackers instead of traditional rice paper, giving it a refreshing twist. You can also order rice paper rolls or pork rolls to make your meal even more enticing.
Cao Lau Hoai Pho is a small restaurant in Da Nang that specializes in Hoi An specialties, with its most famous being cao lau noodles in Da Nang featuring rich sauce and chewy signature noodles.
The menu offers several options such as pork cao lau, char siu cao lau, and crispy pork fat cao lau, all served with fresh greens and crispy fried rice crackers.
The space is simple but cozy, with reasonable prices and a friendly owner. It’s a great spot to try authentic Quang-style dishes right in Da Nang.
Banh Xeo Ba Duong is a famous spot for enjoying crispy banh xeo in Da Nang, generously filled with beef, shrimp, and bean sprouts, served with fresh herbs. Each portion comes with rice paper, fresh vegetables, pickled papaya and carrots, and a special thick dipping sauce made from liver, peanuts, and roasted sesame – the key element that creates its unique flavor.
Besides banh xeo, the restaurant also offers fragrant grilled pork skewers (nem lui), which are highly popular. The space is casual and often crowded during peak hours, but the service is fast and prices are reasonable.
Co Hong is a long-established Da Nang eatery, well known for its authentic Central Vietnam-style Nam O fish salad. Fresh raw fish is carefully prepared and paired with wild herbs picked from the base of Hai Van Pass, bringing a rustic yet captivating flavor.
What makes this place stand out is its rich, tangy dipping sauce, which enhances the natural sweetness of the fish. With a simple setting and friendly service, this is a must-visit for both locals and tourists looking to experience one of Da Nang’s signature dishes when visiting the coastal city.
Mau is one of the most beloved local dining spots in Da Nang, known for its authentic Central-style banh trang cuon thit heo (pork rolls with rice paper). The pork is perfectly boiled, tender and sweet, paired with fresh herbs, thin rice paper, and bun la (pressed vermicelli), creating a refreshing balance in every bite.
The highlight is the dipping sauce: either a rich mam nem (fermented anchovy sauce) or a mildly spicy peanut sauce, both of which elevate the flavor of the pork and vegetables.
Fish noodles soup in Da Nang (bun cha ca) at this eatery features a clear, sweet broth paired with various types of fresh, flavorful fish cakes, creating a taste that’s truly irresistible. As one of Da Nang’s most popular breakfast spots, each serving here is generous. If you’ve got a big appetite, don’t hesitate to order the special portion.
Founded in 2012, Madame Lan Restaurant has charmed both locals and travelers visiting Da Nang. With a setting that blends natural elements and architectural styles from past and present, it offers a refined yet cozy Vietnamese dining experience.
The menu at Madame Lan features hundreds of dishes from across Vietnam, blending traditional flavors with a modern touch. Diners can enjoy delicious meals in a warm, harmonious space that evokes the feeling of a family gathering.
Bun Mam Van is known for its distinctive flavor, mild and pleasant rather than overpowering. The soft, fragrant boiled pork is perfectly paired with fermented anchovy sauce, roasted pork, spring rolls, jackfruit, and fresh herbs. It’s a favorite spot among both tourists and locals looking to enjoy authentic Da Nang-style bun mam nem.
Be Thui Cau Mong is a famous specialty in Da Nang where diners can watch the veal being freshly sliced and enjoy thin, tender, and sweet grilled veal slices.
With budget-friendly prices, the restaurant is a favorite among both locals and tourists. Especially noteworthy are the unique mam nem dipping sauce and the fresh herbs, essential highlights when enjoying be thui here.
Ba Be is one of Da Nang’s most popular snack spots. It’s famous for a variety of Vietnamese sticky rice dumplings such as banh nam, banh beo, and banh bot loc. Each dish comes with its own dipping sauce, contributing to the dish’s rich flavor.
Enjoying a mixed platter of banh beo, banh nam, and banh bot loc here offers a flavorful and unforgettable street food experience.
Xoa xoa hat luu at Phan Thanh is a famous street dessert in Da Nang, beloved by many for its refreshing flavor and texture.
With its light sweetness and cooling effect, this dessert is especially popular during the summer as a perfect way to beat the heat.
Banh Dap Anh Thu is a popular local food stall located on Phan Chau Trinh Street, well-known for its authentic banh trang dap – a beloved Da Nang street food made from crispy rice paper layered with steamed sheets. Despite its small size, the eatery consistently draws in both locals and tourists.
This high foot traffic reflects the dish’s strong reputation for flavor. While simple in presentation, banh dap delivers bold taste, leaving a memorable impression on visitors who come to experience the essence of Da Nang cuisine.
Among Da Nang’s most popular street foods, Lang Son Grilled Banh Mi stands out as a go-to snack for both locals and tourists. Known for its satisfying flavor and affordable pricing, this stall consistently sees long lines of returning customers.
The grilled pork is marinated with balanced seasoning, not too salty, creating a distinctive aroma and taste. Each banh mi is handmade and charcoal-grilled, with an extra layer of spiced butter spread on the crust, adding irresistible richness to every bite.
Mit Tron Ba Gia is a well-known destination in Da Nang, especially popular for its Central Vietnam-style mit tron (young jackfruit salad). The jackfruit is carefully prepared to retain its natural sweetness and chewy texture, and is mixed with fresh herbs, shredded green papaya, and thinly sliced pork skin for a refreshing yet flavorful dish.
A standout element is the sweet, sour, and spicy dipping sauce that is intricately prepared to elevate every bite. The venue is simple yet welcoming, often full of loyal customers and street food lovers. With affordable pricing and distinct local flavor, this is a must-try for anyone wanting an authentic taste of Da Nang’s culinary scene.
Di Hoa Grilled Rice Paper is famous for its crispy banh trang kep, a Da Nang-style street snack layered with fillings like egg, dried beef, and cheese. The stall draws in many food lovers thanks to its rich, mildly spicy house-made dipping sauce, which enhances every bite.
With its modest setting and affordable pricing, this is an ideal spot to enjoy authentic Da Nang street food in a casual, local environment.
Si Dining is one of the standout Italian restaurants in Da Nang, renowned for its exquisite blend of modern Italian cuisine and the fresh, vibrant flavors of Vietnam.
Under the talented hands of Chef Alessio Rasom – a Michelin-starred chef, every dish here is crafted with meticulous attention to detail, combining creativity with an unwavering respect for traditional Italian taste.
The menu at Si Dining changes daily and seasonally to ensure freshness and offer diners a continually new experience. This thoughtful approach ensures that each visit brings something exciting to the table.
Cucina Luca is an authentic Italian restaurant in Da Nang that brings the true flavor of Italy to the heart of the city, just an 8-minute walk from My Khe Beach. The restaurant is known for its freshly made pasta and a daily-changing menu that reflects the best seasonal ingredients.
Head Chef Luca Fecarotta, originally from the Marche region of Italy, brings with him family recipes passed down through generations, along with deep culinary expertise from his homeland.
With a cozy atmosphere, open kitchen, and dishes prepared by an Italian chef himself, this is a must-visit destination in Da Nang for anyone looking to enjoy traditional Italian cuisine with friends and family.
Nen Danang is the first restaurant in Vietnam to receive a Michelin Green Star, an award given to establishments that prioritize sustainable gastronomy.
The restaurant offers creative Vietnamese cuisine through seasonal tasting menus crafted with local ingredients. Each dish is beautifully plated and thoughtfully prepared, making Nén a top choice for special occasions or for diners seeking a fresh and innovative take on traditional Vietnamese food.
In addition, if you’re looking for vegetarian restaurants in Da Nang with an elegant atmosphere and light, balanced dishes, the city also offers a variety of excellent options to explore.
Rang is one of the most highly rated Indian restaurants in Da Nang, especially after being awarded the Bib Gourmand by the Michelin Guide 2024. The interior blends vibrant Indian and Mediterranean colors, creating a unique and immersive dining environment.
The restaurant offers a rich selection of Indian cuisine, from aromatic Chicken Seekh Kebab to intensely spiced Hyderabadi Biryani. Rang is a culinary destination that captures the depth and character of traditional Indian flavors in a refined yet welcoming setting.
SODAM Korea BBQ is one of the most popular Korean restaurants in Da Nang, located conveniently on the second floor of Lotte Mart, ideal for combining shopping and dining.
The restaurant stands out for its fresh grilled meats, authentic Korean side dishes (banchan), and friendly service. Dishes such as kimchi soup, soybean paste stew, and grilled pork belly are especially praised by diners for their flavor and authenticity.
The Golden Dragon is one of the leading Chinese restaurants in Da Nang, known for its diverse Cantonese cuisine. Highlight dishes include Peking duck, Macau-style roast chicken, shrimp dumplings, siu mai, and roasted suckling pig.
In particular, guests can enjoy a weekday dim sum buffet from Monday to Friday, or a weekend Chinese buffet featuring over 50 signature dishes.
Additionally, if you’re a fan of Asian cuisine and want to change things up with sushi, sashimi, or ramen, there is a variety of excellent Japanese restaurants in Da Nang to explore.
Premier Village Danang Resort boasts a rare and exceptional location right on My Khe Beach, where guests can watch the sunrise just steps from their private villa. As a 5-star international resort managed by the Accor Group, it stands out with its luxurious villa system, private pools, and premium services, perfect for a relaxing and secluded holiday.
From Premier Village, it’s just a 15-minute drive to the city center, where you’ll find many of Da Nang’s most popular dining spots, such as the Han Market area or the iconic Dragon Bridge Da Nang. This convenient location allows guests to easily combine a beachfront getaway with the opportunity to explore Da Nang’s rich local cuisine and vibrant city life.
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